Food applications

products: 109

Title	Article number	Description
Analysis of Bisphosphonate Pamidronate Disodium by precolumn derivatization and fluorescence detection	VPH0024J	1. Injection Peak; 2. Pamidronate; 3. Internal Standard (IS);
Analysis of Flavonoid Glycosides	VFD0044J	1. Eriocitrin; 2. Eriodictyol 7-O-glucoside; 3. Luteolin 7-O-rutinoside; 4. Narirutin; 5. Hesperidin; 6. Isorhoifolin; 7. Rosmarinic acid; 8. Diosmin; X1-4 unknown;
Analysis of Flavonoids in fruit juice	VFD0042J	1. Naringin (28.03 ppm); 2. Hesperidin (79.25 ppm);
Analysis of Fusarium Mycotoxines	VFD0049J	1. Nivalenol (2.8 ppm); 2. Deoxynivalenol (2.9 ppm); 3. 15-o-Acetyl-4-deoxynivalenol (3.0 ppm); 4. 3-Acetyldeoxynivalenol (2.9 ppm);
Anthocyanins in red and rose wine	VFD0028J	Group 1; 1. Delphinidol-3-glucosid; 2. Cyanidol-3-glucosid; 3. Petunidol-3-glucosid; 4. Peonidol-3-glucosid; 5. Malvidol-3-glucosid; Group 2; 6. Peonidol-3-acetylglucosid; 7. Malvidol-3-acetylglucosid; Group 3; 8. Peonidol-3-coumarylglucosid; 9. Malvidol-3-coumarylglucosid;
Dermination of Ascorbic acid	VFD0065J	Chromatogram of; Ascorbic acid; standard solution; 1. Ascorbic acid;
Determination of Aflatoxins by HPLC with post column derivatization	VFD0004J	1. Aflatoxin G2; 2. Aflatoxin G1; 3. Aflatoxin B2; 4. Aflatoxin B1;
Determination of Alcohols, Carbohydrates and Organic Acids III	VFD0024J	1. Citric acid; ; 2. Tartaric acid; ; 3. Glucose; ; 4. Malic acid; ; 5. Fructose; ; 6. Sucinic acid; ; 7. Lactic acid; ; 8. Acetic acid; ; 9. Butandiol; ; 10. Ethanol;
Determination of Amino acids in beer with precolumn derivatization (OPA)	VFD0027J	1. ASP; 2. GLU; 3. ASN; 4. SER; 5. GLN; 6. HIS; 7. GLY; 8. THR; 9. ARG; 10. ALA; 11. TYR; 12. MET; 13. VAL; 14. PHE; 15. ILE; 16. LEU; 17. LYS;
Determination of AQC-derivatized amino acids	VBS0001J	1. Aspartic acid; 2. Glutamic acid; 3. Serine; 4. Glycine; 5. ?; 6. ?; 7. Histidine; 8. AMQ; 9. Threonine; 10. Alanine; 11. Arginine ; 12. NH3; 13. Proline; 14. Tyrosine; 15. Cysteine; 16. Valine; 17. Methionine; 18. Isoleucine; 19. Leucine; 20. Lysine; 21. Phenylalanine
Determination of benzoates	VFD0071J	1. Methyl benzoate; 2. Ethyl benzoate; 3. Propyl benzoate; 4. Butyl benzoate; 5. Pentyl benzoate;
Determination of benzoates (II)	VFD0097J	1. Methyl benzoate; 2. Ethyl benzoate; 3. Propyl benzoate; 4. Butyl benzoate; 5. Pentyl benzoate;
Determination of benzoates (III)	VFD0098J	1. Methyl benzoate; 2. Ethyl benzoate; 3. Propyl benzoate; 4. Butyl benzoate; 5. Pentyl benzoate;
Determination of bisphenols I	VFD0015J	1. Bisphenol F; 2. Bisphenol A;
Determination of bisphenols II	VFD0072J	1. Bisphenol F; ; 2. Bisphenol A ; ; standard = blue; wrapping film extract = red;
Determination of Catechins	VFD0101J	1 Callocatechin; 2 Catechin-Hydrat; 3 Epicatechin; 4 Pyruvic acid
Determination of coumarin in cinnamon products	VFD0073J	1. Impurtiy I; 2. Impurity II; 3. Coumarin;
Determination of Deoxynivalenol (DON)	VFD0047J	a) blank wheat sample; b) spiked wheat sample;
Determination of Diketopiperazine in Softdrinks	VFD0040J	1. DKP = diketopiperazine; 2. Caf = caffeine; 3. APM = aspartame; 4. BA = Na benzoate;
Determination of Fatty acids	VFD0041J	1. Capric acid; 2. Lauric acid; 3. Myristic acid; 4. Palmitinic acid; 5. Elaidinic acid; 6. Stearinic acid; 7. Arachidonic acid;
Determination of Mono- and Disaccharides	VFD0046J	1 Fructose; 2 Glucose; 3 Saccharose; 4 Maltose; 5 Lactose;
Determination of Nivalenol (NIV) and Deoxynivalenol (DON) with postcolumn derivatisation	VFD0048J	1. Nivalenol (NIV); 2. Deoxynivalenol (DON);
Determination of organic acids	VFD0074J	1. Oxalic acid; 2. Malonic acid; 3. Ascorbic acid; 4. Malic acid; 5. Citric acid; 6. Fumaric acid;
Determination of Organic acids I	VFD0051J	1. Oxalic acid; 2. not identified; 3. Tartaric acid; 4. Quinic acid; 5. Malic acid; 6. Malonic acid; 7. Shikimic acid; 8. Lactic acid; 9. Ascorbic acid; 10. Acetic acid; 11. Citric acid; 12. Fumaric acid; 13. Succinic acid;
Determination of Organic acids II	VFD0052J	1. Malic acid; 2. Quinic acid; 3. Shikimic acid; 4. Lactic acid;
Determination of Organic acids in wine with conductivity detection V	VFD0013J	1. Citric acid; 2. Tataric acid; 3. Malic acid; 4. Succinic acid; 5. Lactic acid; 6. Acetic acid;
Determination of Patulin in apple juice	VFD0055J	Patulin
Determination of Phospholipids in Lecitine	VFD0010J	1. Phosphatditylethanolamine (PE); 2. Phosphatidylcholine (PC); 3. Phosphatidylinositol (PI);
Determination of Polyphenols	VFD0081J	1. Gallic Acid; 2. Chlorogenic Acid; 3. Catechin; 4. Epicatechin; 5. Rutin; 6. Kaempferol-3-o-rutinoside; 7. Myricetin; 8. Quercetin
Determination of Polyphenols	VFD0082J	1. Gallic acid; 2. Chlorogenic acid; 3. Catechin; 4. Epicatechin; 5. Rutin; 6. Kaempferol-3-o-rutinoside; 7. Myricitin; 8. Quercetin;
Determination of Polyphenols with MS detection	VFD0083J	1. Gallic Acid; 2. Chlorogenic Acid; 3. Catechin; 4. Epicatechin; 5. Rutin; 6. Kaempferol-3-o-rutinoside; 7. Myricetin; 8. Quercetin
Determination of preservatives	VFD0075J	1. 4-Hydroxy benzoic acid; 2. 2-Methoxy benzoic acid; 3. Benzoic acid; 4. Sorbic acid; 5. p-Hydroxy methyl benzoate; 6. p-Hydroxy ethyl benzoate; 7. p-Hydroxy propyl benzoate; 8. p-Hydroxy butyl benzoate;
Determination of Softdrink Additives	VFD0099J	1 Ascorbic acid; 2 Acesulfam K; 3 Saccharin; 4 Caffeine; 5 Aspartam; 6 Benzoic acid; 7 Sorbic acid
Determination of Sudan Dyes (II)	VFD0094J	1 4-Phenylazophenol; 2 Impurity 1; 3 α-Naphthyl Red; 4 Impurity 2; 5 Impurity 3; 6 Sudan II; 7 Sudan III; 8 Sudan IV
Determination of Tocopherols (I)	VFD0092J	1 Imp. A; 2 delta Tocopherol; 3 gamma Tocopherol; 4 alpha Tocopherol
Determination of various Sterols	VFD0058J	1. Ergosterol; 2. Lanosterol; 3. Cholesterol; 4. Campesterol; 5. Stigmasterol; 6. Sitosterol;
Determination of water soluble vitamins	VFD0012J	1. Ascorbic acid; 2. Thiamine; 3. Nicotinic acid; 4. Pyridoxal; 5. Pyridoxin; 6. Nicotinamid; 7. Folic acid; 8. Cyanocobalamine; 9. Riboflavin;
Determination of water soluble vitamins (II)	VFD0100J	1 Ascorbic acid; 2 Nicotinic acid; 3 Thiamine; 4 Pyridoxin; 5 Nicotinamid; 6 Folic acid; 7 Cyanocobalamine; 8 Riboflavin
Determination of xanthines	VFD0078J	1. Theobromine; 2. Theophyline; 3. Caffeine;
Fast Analyses of Additives in Soft Drinks by minimal sample preparation	VFD0009N	1. Ascorbic acid, 2. Acesulfam K, 3. Saccharin, 4. Caffeine , 5. Aspartame, 6. Sorbic acid, 7. Benzoic acid,
Fast Determination of Carbonic acids (Additives in Softdrinks)	VFD0066J	1. Citric acid; 2 .Malic acid; 3 .Imp.; 4. Lactic acid; 5. Acetic acid; 6. Sorbic acid; 7. Benzoic acid;
Fast Separation of Alcohols	VFD0079J	1. Methanol; 2. Ethanol; 3. 2-Propanol; 4. 1-Propanol; 5. 2-Butanol; 6. 1-Butanol; 7. 1-Pentanol
Fast Separation of Carbonic acids II	VFD0067J	1. Quinic acid; 2. Lactic acid; 3. Shikimic acid; 4. Maleic acid;
Fast Separation of Carbonic acids III	VFD0068J	1. Oxalic acid; 2. Citric acid; 3. Tataric acid; 4. Fumaric acid; 5. Succinic acid; 6. Adipic acid;
Fast Separation of Dicarbonic acids	VFD0069J	1. Malonic acid; 2. Succinic acid; 3. Glutaric acid; 4. Adipic acid; 5. Pimelic acid;
Fat soluble Vitamins by HPLC with electrochemical detection	VFD0062J	1. Vitamin A acetate; 2. α-tocopherol; 3. β-carotene;
HPLC determination of Amines in wine with precolumn derivatization (OPA)	VFD0026J	1. Histamine; 2. Tyramine; 3. Putrescine; 4. Phenethylamine; 5. Cadaverine; 6. Isoamylamine; 7. internal Standard IS;
Identification of different Oils	VFD0090J	Olive oil , Corn oil , Soy oil , Linseed oil
Ion chromatography for determination of NO2- and NO3-	VFD0050J	1. Chloride 1 ppm; 2. Nitrite 1 ppm; 3. Nitrate 1 ppm;
Preparative Separation of Apple Flavours from Extract	VFD0106J	1 trans-2-Hexen-1-al; 2 trans-2-Hexen-1-ol; 3 Methyl 2-methylbutyrate; Ethyl isobutyrate; Ethyl butyrate; n- Butyl acetate; 4 Ethyl 2-methylbutyrate; Ethyl valerate; 3-methylbutyl acetate; 2-Methylbutyl acetate